Lunch in Antibes | Celeriac Remoulade
Celeriac is just starting to look great again. I found a fabulous bulb with all the lovely green stalks still on top. You’ll often find ones with no green on them later in the winter season. Don’t...
View ArticlePersephone’s Deli | Salmon on Rye
When I worked in South Orange, New Jersey, there was a little tiny delicatessen (the Town Hall Deli) that claimed to have invented the sloppy joe. This is not a manwich (i.e., can o’ sauce over...
View ArticleDarkest Night of the Year | Truffled Root Vegetable Dauphinoise
I love the Greener Grocer. You can find so many local things at the shop as well as the occasional rare treat from farther afield. The most recent delicacy was a quarter pound of Oregon black...
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